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You might not think it, but it was always the farmers who raised hell in this country. They worked for themselves, were self-reliant, and weren’t about to take shit from anybody. But then some clever bastard figured out how to make crops inedible. My family’s been doing industrial farming for forty years and all it produces is debt, pollution, and water shortages. It ruins the land and the people on it.

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Hunter-gatherers spent their time in more stimulating and varied ways, and were less in danger of starvation and disease. The Agricultural Revolution certainly enlarged the sum total of food at the disposal of humankind, but the extra food did not translate into a better diet or more leisure. Rather, it translated into population explosions and pampered elites. The average farmer worked harder than the average forager, and got a worse diet in return. The Agricultural Revolution was history’s biggest fraud.2 Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful of plant species, including wheat, rice and potatoes. These plants domesticated Homo sapiens, rather than vice versa.

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Twelve thousand years ago, the war against the earth began. In nine places,2 people started to destroy the world by taking up agriculture. Understand what agriculture is: In blunt terms, you take a piece of land, clear every living thing off it — ultimately, down to the bacteria — and then plant it for human use. Make no mistake: agriculture is biotic cleansing.

The lineage of agriculture is a lineage of humans rearranging plant DNA. For a very long time, crossbreeding was the preferred method, but then came Mendel and his peas. As we began to understand how genetics worked, scientists tried all kinds of wild techniques to induce mutations. We dipped seeds in carcinogens and bombarded them with radiation, occasionally inside of nuclear reactors. There are over 2,250 of these mutants around; most of them are certified

And when that crop grew, and was harvested, no man had crumbled a hot clod in his fingers and let the earth sift past his fingertips. No man had touched the seed, or lusted for the growth. Men ate what they had not raised, had no connection with the bread. The land bore under iron, and under iron gradually died; for it was not loved or hated, it had no prayers or curses.

Good farmers, who take seriously their duties as stewards of Creation and of their land's inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery.

Behind the harrows, the long seeders — twelve curved iron penes erected in the foundry, orgasms set by gears, raping methodically, raping without passion. The driver sat in his iron seat and he was proud of the straight lines he did not will, proud of the tractor he did not own or love, proud of the power he could not control. And when that crop grew, and was harvested, no man had crumbled a hot clod in his fingers and let the earth sift past his fingertips. No man had touched the seed, or lusted
for the growth. Men ate what they had not raised, had no connection with the bread. The land bore under iron, and under iron gradually died; for it was not loved or hated, it had no prayers or curses.

On both sides, they've failed us...of course, we know about the industrialists. Their corn syrup and cheese product. Their factory farms ringed by rivers of blood and shit, blazing bonfires of disease barely contained by antibiotic blankets. These are among the most disgusting scenes in the history of this planet...

But on the other side...the organic farms, the precious restaurants...these are toy supply chains. 'Farm to table,' they say. Well. When you go from farm to table, you leave a lot of people out...I think more poorly of these people than I do of the industrialists, because <i>they know better</i>. They know it's all broken, and what do they do? They plant vegetables in the backyard.

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