Ye gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of itself. [...] While you cannot speed up the process, you can slow it down at any point by setting the dough in a cooler place [...] then continue where you left off, when you are ready to do so. In other words, you are the boss of that dough.

In fact, I didn't like traveling first class at all. Yes, it was nice to have a bathroom in a hotel and fine service at breakfast...but none of it seemed foreign enough for me. It was all so pleasantly bland that I felt as if I were back on the SS America. I don't like it when everyone speaks perfect English; I'd much rather struggle with my phrasebook.

One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.